In my post about Jewish Beer and Brewing I discussed Israeli and Palestinian beer. While in Israel, I had the opportunity to taste both Goldstar and Macabee. Goldstar is a medium color lager with a decent flavor and a small hoppy taste. Maccabee was pretty bad, on par with Bud or Pabst. My husband had Nesher Malt, which is a non-alcoholic beer which has been produced since 1935.
Someone who was on our trip had Dancing Camel beer on tap and said it was very good. Their website has several different beers, some with funny names in the style of Shmaltz Brewing and He’Brew. The food scene in Israel is so amazing that I think it is just a matter of time before Israel has a thriving micro-brewery industry.
We also had a tour at the Carmel Winery in Zikhron Ya’akov. Most American Jews grow up drinking Manishevitz at Passover and think that is the extent of Jewish Kosher wine. The company dates back to 1882,Baron Edmund de Rothschild, owner of Chateau Lafite, helped established it.
Unlike Manishevitz, Carmel’s fine wines are not pasteurized which allows them to have a better flavor. The wine we tasted was very good and our tour guide was an amazing, extremely stylish woman, originally from Morocco. Unfortunately I can’t remember her name but I do have some pictures.