Archive for the ‘Craft beer’ Category

Oktoberfest – Part 1

Thursday, September 30th, 2010

Oktoberfest began on September 18 and will end this Sunday, October 3. I am having an Oktoberfest dinner with beer pairings on Saturday night. It is the 200th anniversary of Oktoberfest. The first Oktoberfest was a wedding celebration for Prince Ludwig and his wife. There was horseracing and some beer. In 1896 beer tents were added and the modern celebration was born.

oktoberfest2010

I found a sample dinner at the site, kitchendaily and modified their suggestions. The first course is sautéed cabbage with bacon. The beer will be a Spaten Marzen. Marzen is the quintessential Oktoberfest beer. It is lager, which is brewed during the spring – Marzen means March and then stored underground – lager means store – and served in the fall. Spaten is one of the oldest Marzens.

The main course is chicken schnitzel and German potato salad. The beers are Victory Prima Pils; pilsner is also a lager beer, and Smutty Nose Pumpkin Ale.  Interestingly the Victory cost more than the Spaten, which is imported. I chose pumpkin ale because I thought the sweetness of that style of beer would go well with the potato salad, which has a vinegar dressing.

The dessert is an apple cake that I will serve with Left Hand Milk Stout. Stouts are made with roasted grains; this beer adds some milk sugar to balance the stout.

In planning the dinner, I wanted to have several different kinds of beers. I’ll let you know how it all turns out.

7-Eleven Beer

Friday, April 16th, 2010

Alan McLeod has an interesting link in his A Good Beer Blog today. Apparently, 7-Eleven plans to sell premium private label beer at budget prices. The full story is here.

City Brewing Company will produce the beer for the convenience store chain. City is located in La Crosse, Wisconsin in the old Heileman brewery. In the past, they brewed beer for Boston Beer in the Rolling Rock, Latrobe, Pennsylvania brewery.

The key demographic group that 7-Eleven is trying to reach is young men, 21 to 27. The name of the beer is Game Day. I predict sports themed marketing.

Beer Here

Wednesday, April 14th, 2010

Today we finally got to a bar. It is in Hyde Park and had cheap but good burgers and a decent selection of beer. I had a Fat Tire, which I had never tried before. It was good. Besides going to the Woodlawn Tap tonight, we have bought two different six-packs while in Chicago. The first was Leninenkugel’s Classic Amber, which I liked a lot. They don’t sell it at home, so I was interested to try it even though I know Miller owns the company. The other six-pack we bought was Goose Island IPA. Goose Island is the biggest craft brewer in Chicago. I liked that as well.

Craft Brewers Conference – Chicago

Thursday, April 8th, 2010

The 2010 Craft Brewers Conference (CBC) and BrewExpo America started Tuesday and runs until April 10. I didn’t know that it was  in downtown Chicago until we got here. Rep. Pete DeFazio and Rep. Richie Neal (from Western Massachusetts) were the keynote speakers. They are both part of the Small Brewers Caucus which I discussed here.

The conference is primarily a trade meeting, but there are some events connected to it for the public. Tonight I could have gone and seen Fritz Maytag in another part of town but I didn’t. On Friday and Saturday Stone Brewing will be taking over eleven taps at a taqueria. I am going to try to go to that.

Lower Taxes for Small Brewers Proposed

Monday, March 15th, 2010

Brookston Bulletin has a story about HR 4278 which is a bill in the House to reduce the small brewers excise tax differential as well as changing the definition and  levels for small brewers. Jay’s information is essentially the same as what is on the Brewers Association web site. Both Jay and the Brewers Association provide information about how to appeal to Congressmen to support the bill.  The Brewers Association represents 1,516 brewers which includes sixty-three brewing companies that produce  anywhere from 15,000 to 6 million barrels of beer per year. In Bev-AB brews over 100 million barrels a year domestically.

The bill is sponsored by Rep. Neal (MA). The co-sponsors include representatives from several strongholds of craft brewing including California, Washington, Oregon, Pennsylvania, and Vermont. The House also has a Small Brewers Caucus. This group has a varied membership including people in the news recently. Joe Sestak – running against Arlen Specter for a Pennsylvania Senate seat, Bart Stupak, Family member and potential health care reform destroyer and Joe Wilson of  “you lie” fame.

There are several other bills before Congress that deal with excise taxes on beer. S.1058. Brewers Excise and Economic Relief Act of 2009, seeks to roll back the $18 per barrel excise tax to its 1991 rate of $9 and provide further tax rate reductions for small brewers.

Since 1991, the brewing industry, particularly large brewers, has tried to roll back the tax. The Brewers Association supports this, but HR 4278 appears to be an attempt to place small brewers front and center. Since the efforts of A-B in 1991 were the main reason the rate was not higher, it may be short sighted for small brewers to set out on their own.

The small brewers’ differential tax rate dates from 1976 when there were fifty-three brewers and thirty-nine brewed less than 2 million barrels.  It was the culmination of many years of effort on the part of small and regional brewers and was the last time the whole brewing industry cooperated for many years.

The Brewers Association is arguing for tax reduction by focusing on job creation, but I still think that any effort to reduce excise taxes for beer is likely to fail. Although the government is seeking to create jobs, it is also facing huge deficits. Liquor and tobacco taxes have been a mainstay of the federal governments’ internal revenue for almost 150 years. It seems unlikely that they would not want to continues to rely on a proven source of revenue during troubled economic times.

Beer in Other Places

Saturday, March 6th, 2010

In the past week there have been some interesting items about beer in different places as well as some different beer customs.The New York Times had a very interesting story about beer in Vietnam. The local draft beer is bia hoi, “a crisp, cold beer with a clean taste suggesting rice and an almost subliminal whisper of something like hops.” I think most of the Americans who go to Vietnam are Vietnam War vets but I loved China and it would be very exciting to visit other parts of Asia.

The Alcohol and Drugs History Society website has a story today about Green Beer Day at Miami University in Oxford, Ohio. David Fahey teaches there. It is apparently a pre- St. Patrick’s Day beer crawl. This year there were twenty arrests.

A Good Beer Blog writes about proposed beer regulation in Botswana. One of the local beers is chibuku is made from sorghum. They also have a higher alcohol content beer made from honey and sugar, khadi. The Chinese make  Baiiju from sorghum. It is very strong and viscous. I didn’t really like the taste.

The final item comes from the Mount Hope Monitor, a Bronx newspaper. Apparently Burger Kings plans to sell domestic beers – Budweiser – in some New York locations.  I do not know if that will make Burger King more or less appealing.

The Bronx

Sunday, February 14th, 2010

Today’s New York Times has an article about the Kingsbridge neighborhood, in the Bronx. I lived in this area from the age of eleven until I went to college. I have been in every place mentioned in the article many times. I have also traveled on the No.1 train more times than I can remember.

No. 1 Train (Suzanne DeChillo/The New York Times)

No. 1 Train (Suzanne DeChillo/The New York Times)

I first saw this article on the website, Bronx News Network. One of the places mentioned in the article, The Bronx Ale House, was the feature picture of the BNN in November and will be the site of a fundraiser for the website.

Years ago, the Bronx Ale House was The Punch Bowl, a standard Irish bar like many others in the Bronx during the 70s, 80s, and 90s. I hope to visit the Bronx Ale House, which is now a craft beer bar,  the next time I visit my family or go to a Yankee game.

Bronx Ale House

Bronx Ale House

The Times article also mentioned S&S cheesecake. This is the best cheesecake I have ever had and I highly recommend it.

This post is my 100th post on word press. If you count the thirty-eight posts I did manually on my website, amymiittelman.com, I am closing in on 150 altogether.

Federal Beer Tax Decrease Unlikely

Thursday, January 14th, 2010

Every day I get Google alerts about the brewing industry. Today I got one that linked to a Northern Michigan TV news story about a possible decrease in federal beer taxes. Apparently the proposed legislation would cut the small brewers tax in half and reduce what large brewers pay by one-ninth.

The video showed an earnest craft brewer, at his plant, indicating how he could use the extra money to grow his business. It also showed an appealing pint of beer.

Craft Brewer

Craft Brewer

I thought I should see if anyone else was talking about this so I typed into Google “federal beer tax decrease.” Google responded, “Did you mean to search for: federal beer tax increase.”

I think that tells the whole story. It is very unlikely, in this economic climate, that beer taxes will go down. It remains more likely that beer and other “sin” taxes would go up to help finance health care reform and other projects of the Obama administration.

Raleigh

Tuesday, December 15th, 2009

We are home now after our two week research/vacation trip. Internet access was a bit of problem so I was not able to post as much as I would have liked. I have written before about the immediacy of blogging and how I sometimes just ignore that imperative. This turns out to be one of those times.

Our trip to Raleigh was very interesting, particularly because it was a Southern city. It seemed segregated; we did not see that many people of color in restaurants or at the university. Nine percent of the student population of North Carolina State University is African-American. This seemed low to me but there is a historically black college North Carolina Central University nearby in Durham, which is ninety percent African-American.

The underlying context of my new book, Dames, Dishes, and Degrees, is the changes in higher education in the past 100 years. After being in Raleigh, I wonder about the continued existence of historically black colleges, especially when they are state institutions.

I think my reaction to the lack of diversity in Raleigh is understandable, but I realize that Amherst, where I live, is not necessarily that much more diverse. The comparable public university in Amherst is the University of Massachusetts. Four percent of its student body is African American. The other two schools in Amherst, Amherst and Hampshire College are both private schools. Amherst College apparently does a good job in attracting a diverse student body since ten percent of its students are African-American.

My point is that I was approaching Raleigh from a holier than thou Northern perspective. On reflection, many places in America, both north and south, need to do a better job of creating and sustaining diverse, integrated communities.

Our last day in Raleigh we did sightseeing, which was very enjoyable. The Capital is a very pretty building and we got to go inside the Governor’s mansion, which was also very nice. The museums in Raleigh are free which is great. The history museum had a wonderful exhibit of pictures from the Depression and the natural history museum had a spectacular butterfly environment, which was spectacular.

The beer got better as we went along, and in the end I found two good craft beers:  Carolina pale ale and Bad Penny. Both were very enjoyable.

The people in Raleigh were very nice, hospitable, and friendly. My original impression of Raleigh was that it was similar to Springfield, Massachusetts. After six days there, I still feel this is true. Raleigh is a city with certain tourist attractions on an urban level but it does not have the energy, vitality, and thriving downtown of the great cities such as New York, Paris, Boston, Edinburgh, or San Francisco.

Raleigh - State Capitol

Research Trip Blues

Tuesday, December 8th, 2009

Yesterday, our second day in Raleigh was not that much better from the food, beer, or entertainment side.  After our first full day in Raleigh, I have to say it is not my favorite place.  Heavy construction is going on around the University, making getting anywhere very difficult.

The library is beautiful and the people at Special Collections are very nice. It is modern with lots of comfortable seating.

After long day at the archive, we tried to find somewhere to eat. First, we went into a bar, which was so smoked filled I had trouble breathing. I have really forgotten what being around people who smoke is like.

We settled on another bar and sat in the dining area to try to avoid the smoke. I asked the server what kind of beer they had on tap. She replied, “Everything.” She then rattled off a lot of names – PBR, Bud, Coors, some names I had never heard of and Magic Hat. I asked her if there was any local beer. She replied, “Coors, everyone drinks that because it is cheap.” I said, “I mean beer made in North Carolina.” She said no.

I picked the Magic Hat. No. 9. I had never had it before. It was a standard lager and very sweet. So far, Raleigh seems to have a lot of fried food, smoking, and mediocre beer. Maybe tonight will be better.