The Awful Truth

Andy Crouch has a very interesting post about the efforts of Daniel Lanigan to buy a bar in Cambridge. It is of particular interest to me because until recently Daniel owned the Moan and Dove which is my favorite bar. He also owned the Awful Dirty Truth which I think he envisioned as a beer restaurant but I don’t think it worked. The issue Andy is reporting on concerns the liquor license and whether the bar in Cambridge will be open until 2 a.m. The License Commission is concerned because they are trying to eliminate “barrooms””. The neighbors are concerned because of crowd control. These and similar issues were standards parts of the pre-Prohibition world. Licensing was often a tool of Prohibitionists in their attempts to curtail the liquor trade. Liquor control polices developed during Repeal also relied on licensing. A main goal of Prohibition was to eliminate the saloon; post-Repeal polices along with changes in the packaging of beer have encouraged a huge trend away from public drinking toward drinking in the home. The craft beer movement and the growth of beer pubs has reversed that trend somewhat. However, the License Commission hearing shows that public officials prefer drinking to be a part of a dining experience and frown on establishments dedicated solely to drinking.

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