Milwaukee

The Museum of Beer and Brewing opened in Milwaukee on May 11th. It is open  Friday from 3 p.m. to 7 p.m. and Saturday  noon to 6 p.m.  The website doesn’t say anything about exhibits or events yet.

Twelve years ago, I spent several days in Milwaukee, attending a conference.  We did several beer related things including visiting both Pabst Mansion and the site of the Pabst Brewery.

Here is one of the posts from April 30, 20212 that I wrote about the trip. Apaprently Best Place still exists and you can still go on tours. I wonder if there is any connection between Best Place and the new museum.

He who drinks Pabst drinks best

After visiting the Pabst Mansion, we walked to the site of the Pabst Brewery. The plant ceased operations in 1996. The brewery was massive and consisted of twenty-eight buildings. Some are in disrepair and many are gone. A parking garage is on the site of a few buildings.

The buildings that housed the corporate offices and the visitor’s center still remain. Pabst tours were very popular, partially because the center apparently served unlimited beer. In the courtyard there is a very large statue of Frederick Pabst.

Frederick Pabst, Best Place, Milwaukee

In 2001, Jim Haertel, a genial, local entrepreneur, purchased these buildings and is slowly renovating them. He has named the facility Best Place as a historical nod to the founder of Pabst Beer, Jacob Best Sr. You pay seven dollars at the gift shop, which existed when the brewery was in operation.

You are then brought into a large tavern. The bar serves many of the beers that Pabst owns, such as PBR and Schlitz, but they also serve craft beers. I had a Hopdinger from O’so which is located in Plover, Wisconsin. It was really good and had a great hop flavor. We also got pretzels.

Besides the free beer and pretzels, your seven dollars gets you a viewing of old commercials, which were mostly Schlitz, and a talk by the owner. In his talk, Haertel briefly recounted the history of Pabst and the story of his purchase of these buildings. After his talk, he took us upstairs to see the offices which are not in great shape.

Former Office, Pabst Brewery, Milwaukee

Seeing the massive complex that comprised Pabst Brewery in such disuse and disrepair tells the story of American business in general and the brewing industry in particular in the late twentieth century. Pabst is a virtual brewer; all of its brands are brewed by Miller. The corporate headquarters are in California. Haertel hopes they may relocate to Best Place.

The Pabst Brewery, Milwaukee

 

Non Weekly Update

As I was preparing to write this blog post, I searched in my almost six hundred posts to see what titles I had used. Originally, I thought I would entitle this post “Progress.” When I searched for that term, one thing that came up was from two years ago when I was doing a 28-day NaNoWriMo and trying to revise my book as well as send out queries and my book proposal. The other string I searched for was “Update.” Of course, I came across my endless weekly updates that I did until I got the news that the publisher had withdrawn their offer.

In an attempt at irony, you can see that I have entitled this post, “Non-Weekly Update.” Since the end of February, when Levellers behaved in the atrocious manner that they did, I have continued to get the book ready for publication. That comprised combining the chapters into one document, copyediting the manuscript, and fixing up the end notes.

My plan was to continue with this work as if I still had to send the manuscript to Levellers at the beginning of May. I hoped that while I was doing this work, I would gain clarity about what my next steps should be. That has not happened yet.

Of the many options available to me, I feel fairly negatively about sending it out to other traditional publishers or having it published by a hybrid press. A remaining option is doing nothing, putting all the material pertaining to the book on a dedicated external hard drive, and moving on with my life. The other remaining possibility is some kind of self-publishing.

I think I will have the manuscript in publication shape by next week. I then plan to think about what my next step should be. When I decide, I will let you know.

 

Liver Disease

This past March, The New York Times had a article about alcohol-related liver disease. It is the leading cause of death from heavy or excessive drinking. According to The Times, death from this disease have risen 39 percent recently.

The temperance movement was very concerned with liver disease and tried to educate young people about the dangers of drinking. Here is a link to a post from almost sixteen years ago.

Cirrohosis,  which devlops after many years of heavy drinking, is usually irreversible. It is a contributing factor to over fifty percent of  liver cancer cases. Here is post about that from 2010.

Recently I have had a variety of stomach issues so I haven’t been drinking. Coffee has also been affecting my stomach. I enjoy both but I am currently chosing to have one cup of coffee a day and no alcohol.

Here is picture of a healthy liver and then one with cirrohosis.

 

 

 

 

Cirrohotic Liver