Foreign Wives

A few years ago, my dermatologist, Dr. Wyatt, who is my favorite doctor, diagnosed me with rosacea. He recommended a book, The Clear Skin Diet by Alan C. Logan and Valori Treloar. I didn’t try it at the time but last week I started using the recipes and menus in the book. Some of it is based on Japanese cooking and its effect on the skin.

After the first week, I got interested in Japanese cooking and did some Internet searching for cookbooks. One that intrigued me was Rice Paddy Gourmet. It turns out that the author, Joan Itoh, wrote it while she was living in Japan as a foreign bride. The cookbook contained recipes and some of the columns she wrote there,

While in Japan, she formed an organization for women in a similar position to her. Here is some information about the Association of Foreign Wives of Japanese which still exists.

Joan Itoh lived in Japan for 17 years. She subsequently left that country and remarried. Besides the cookbook, she also wrote at least one novel. Joan Itoh Burk died in 29023. For more information about her, click here and here.

It is always interesting to me to see how women, when they become wives, try to find meaning and purpose, often, within an constrained space.