I recently read an article about Maine beer. The state is second, after Vermont, in the number of breweries per capita. Maine has over 80 breweries. Maine’s love of beer is a recent development. Here is an explanation from Brewing Battles.
“In Jacksonian America, the various states regulated the retail sale of alcohol, placing license fees on dealers as a minimal control on consumption. The growing temperance movement attacked the license system as inadequate and advocated new legislation. By 1850 reformers had moved from local control of liquor sales to statewide prohibition. In every northern state except New Jersey and Pennsylvania legislators enacted or popular referenda passed “inclusive prohibitory or constitutional measures.”
“In the 1850s, no state had the police capacity to enforce the provisions of this legislation, known as the Maine Law. As a result, advocates of the legislation created extra-legal groups, ostensibly to gather evidence and swear out complaints. Unfortunately, the “leagues” often overstepped these boundaries, generating violence. Both retailers and drinkers refused to accept the legitimacy of prohibition legislation. Liquor sellers organized to fight the Maine Law and the extra-legal enforcement “leagues,” and German and Irish immigrants opposed the law for cultural and economic reasons. The working class as a whole also resisted state intrusion into customary behavior.”
Maine was the first state to pass such a law. Most states repealed the legislation by the 1860s. Maine repealed its law temporarily but reinstated it in 1857 and didn’t repeal it until 1934.
Today, however, Maine is a poor state and beer is a source of reliable revenue. You can go on a Maine Beer trail and visit some of the over 80 breweries. We will be in Maine in August and I plan to visit at least of few of the breweries on the trail. I’ll let you know about the results.
 Tyrrell, Sobering Up, 226.
; The Cyclopaedia of Temperance and Prohibition, (New York, 1891), 275–361.
 Tyrrell, Sobering Up, 290–307.
 William L. Downard, Dictionary of the History of the American Brewing and Distilling Industries (Westport, CT: Greenwood Press, 1980), 17.