I have started thinking about my next project. Brewing Battles was my attempt to get into print some of the ideas, concepts, and research contained in my dissertation. Publishing the book has given me a good sense of closure yet I am not sure if I am done yet. My dissertation, “The Politics of Alcohol Production: The Liquor Industry and the Federal Government 1862 – 1900” dealt both with distilled spirits and beer. The parts of the dissertation that dealt with distilling remain unpublished; there is limited access to the material. I would like more people to read the ideas contained in those chapters but I do not feel that I necessarily want to write a companion book, Distilling Duels: The History of the Distilled Spirits Industry in America.
For the book, I chose to focus on beer because the story of brewing and brewers in America seemed both more cohesive and more integral to American history. The history of distilled spirits in America is a more predictable one, with concentration and consolidation occurring earlier and more completely. A notable exception was bourbon which claimed a more distinctive heritage and marketing.
Recently the same impulse that prompted home brewers, craft brewers, and regional brewers to reinvent American brewing on a small, local, artisanal basis has spread to distilled spirits. Anchor Steam now has a distillery, V1 Vodka produces small batch vodka in Western Massachusetts, and there are artisanal producers of rum and other alcoholic beverages.
To order my dissertation you can go to Dissertation Express . Type in my name, Amy Mittelman and or the title of the dissertation, “The Politics of Alcohol Production: TheLiquor Industry and the Federal Government, 1862 – 1900.”
You can also try to get a copy of the dissertation through inter library loan.
One thought on “What’s Next”
Hello, my name is Chip McElroy and I run a brewery in Austin, TX, Live Oak Brewing Co.
I have read Brewing Battles and bought your dissertation thesis (OK, I really only looked at some parts). They are both quite good.
I am quite interested in the history of the making of our “three tier system”. I know about Rockefeller and Toward Liquor Control but that doesn’t completely explain how we got the three tier system. Do you have any insight into that?
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